John's Answer

John

How would you describe what you did at PF Changs China Bistro?

-Managed/Trained up to 30 front of the house employees at a time

-Quality assurance for company standards specializing in customer service

-Financial management with daily cash

-Ongoing training and Project management.

Posted @ 11:42PM, August 23, 2007 by John Schulenburg | Permalink
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