How would you describe what you did at
Aramark?
*Trained new employees on proper service procedures while making sure experienced employees maintained standards and service expectations *Ensured food quality and 100% customer satisfaction *Ensured Occupational Safety & Health Act, local health and safety codes, and company safety and security policy were met *Calculated sales and assisted profit & loss management by following cash control/security procedures *Contributed to the implementation of a brand new food brand called RFOC *Planned and coordinated special events each month for students
Posted @ 06:32AM, October 19, 2007
by Tamara Evans | Permalink
Answer this question | See all answers for this question
|