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Gino Giannini

Gino

How would you describe what you did at Albertsons?

Customer serives,merchanding,reduction of primal and subprimal beef,pork,and veal to retail cut's for customer's.Ordering of product break down load's,have the abiilty to lift 60 to 70lb's.

Posted @ 05:46PM, October 20, 2007 by Gino Giannini | Permalink
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