Experiences at Boston University

Masters of Science program with Dietetic Internship

*Provided on-call crisis management for nearly 2,500 students
*Supervised seven resident assistants
*Advised Shelton Hall Residence Hall Association
*Developed weekly training and development programs, including topics of diversity, sensitivity, religion, sexual orientation, etc. for a staff of approximately twenty Resident Assistants
*Facilitated and debriefed experiential learning programs for 300 Resident Assistants
*Developed original programs for approximately 400 students, including: "Mardi Gras", "The Many Faces of Shelton," "Winter Bash," and "Harvest Festival"...

*Served as on-call crisis manager for over 11,000 students
*Supervised Residential Safety Assistants and University mailroom staff
*Assisted with development of training modules for 75 Residential Safety Assistants

*Taught basic exercise physiology concepts and lab techniques, including ECG, anthropometric
measurements, VO2 assessment, physiological testing, etc. to over 20 undergraduate students
*Graded weekly labs and advised students
*Developed and administered "3 is Key" community-based nutrition program for 40 students
*Created an educational module on proper design and creation of effective educational materials
*Critiqued and graded students' educational materials based on above educational module...

Concentration in Finance

Hotel and restuarant training.

Master's Degree program in Project Management via Metropolitan School. Successful completion April 2007 of Project Management Certificate courses.

Bachelor of Science in Business Administration
Dual Concentrations in Marketing(GPA- 3.4) & Finance
Honors/Activities: Dean's List & Amigos de la Americas

Earned Masters in Education, plus Secondard School Teachers Certification

Received a Certificate in Project Management, as part of an Executive Management program at SNET/SBC Comunications (managed by Boston University).