Experiences at Buffalo Wild Wings

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What's the inside scoop on Buffalo Wild Wings? 18 people are talking about their experiences with the organization. Get a look behind the scenes by reading their answers below.

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1 - 6 of 6

Marissa Newsome

Marissa

What's the secret to getting hired at Buffalo Wild Wings?

Good personality

Posted @ 07:24PM, January 01, 2008 by Marissa Newsome | Permalink
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Jennifer

How would you describe what you did at Buffalo Wild Wings?

I prepared menu items for customers at swift paces, while being accurate and making the food look appealing. I also washed dishes and cleaned the kitchen.

Posted @ 12:12PM, October 18, 2007 by Jennifer Barnette | Permalink
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Justin James

Justin

How would you describe what you did at Buffalo Wild Wings?

Cook, Cashier

Posted @ 03:44PM, October 09, 2007 by Justin James | Permalink
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Rebekkah Gernert

Rebekkah

What's the secret to getting hired at Buffalo Wild Wings?

There really was no secret to getting hired at Bufflao Wild Wings. I was 15 and it was going to be my first job and the manager interviewed me on the spot and then hired me on the spot, well I guess the secret was that I was really enthusiastic about wanting to work and the manager saw that and thought that I would be good for the team.... read more

Posted @ 07:08AM, July 19, 2007 by Rebekkah Gernert | Permalink
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Rebekkah Gernert

Rebekkah

How would you describe what you did at Buffalo Wild Wings?

Duties include but not limited to providing customer service, working with customer tickets and the cash register, running orders to and from the kitchen, busing tables as needed, some food preparation when needed, sold product to customers, took orders by phone and anything else assigned.

Posted @ 07:06AM, July 19, 2007 by Rebekkah Gernert | Permalink
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Greg Mosser

Greg

How would you describe what you did at Buffalo Wild Wings?

Overall management of food service, and sports bar activities. Duties include inventory management, staffing, training, promotions, etc.

Posted @ 06:03AM, June 18, 2007 by Greg Mosser | Permalink
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