Experiences at Canal Street Grille

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What's the inside scoop on Canal Street Grille? 1 person is talking about their experiences with the organization. Get a look behind the scenes by reading their answers below.

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Constance

How would you describe what you did at Canal Street Grille?

Retained while restaurant is under construction. Creation of menu for Steak and Seafood establishment in the Central Valley of California. Hiring and scheduling of staff. Relationship building with purveyors.

Posted @ 08:20AM, August 21, 2007 by Constance Altieri | Permalink
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