Experiences at Carmine

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What's the inside scoop on Carmine? 1 person is talking about their experiences with the organization. Get a look behind the scenes by reading their answers below.

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Anthony

How would you describe what you did at Carmine?

At Carmine, as hospitality, I bridged the culture gap between Japanese customers in Tokyo and the Italian ambience of this upscale restaurant. I also communicated in a variety of languages with customers from several countries.

Posted @ 03:48AM, October 08, 2007 by Anthony Foggia | Permalink
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