Experiences at Chili's Bar and Grill

be honest and willing to learn new things

The only thing I would change regarding my company is the training process used for new employees. When trained to serve at this establishment, the training doesn't spend any time AT ALL introducing our alcohol or even signature drinks to the trainees. Being there for four months a server has no clue what comes in a "Top Shelf Margarita". Instead she charges for a classic marg. and modifies it with a "see server". the training team is my biggest complaint. As a bartender it causes frustration, as for the new server who wasn't trained properly it leads to complication and aggrivation!!...

The motivation I get working at my restaurant is the compliments I recieve from my managers and customers. Mostly the comments regarding my people skills and my communication skills I use to train the co-workers in charging for drinks and questions from guests referring to a signature drink.