I prepared and served daily meals for family and guests, including International Fusion Cuisine, Indian, French, Italian, Greek, Latin American, African, others, with particular attention to allergies and other health conditions. I planned menus, budgeted and purchased supplies. I also prepared meals and desserts for entertaining. I was also responsible for the daily care of their 2-year-old. I took him to pre-school, prepared his meals and snacks. I also kept him entertained and happy....
Posted @ 11:36AM, May 20, 2008
by Emily Barss | Permalink
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