Experiences at Fairmont Hot Springs Resort

* I ensured that there were open lines of communications between the bar and other departments
* I worked closely with the Director of Food and Beverage - often helping with administrative duties (writing reports, taking regular inventory, maintaining liquor control strategies etc)
* I took it as my responsibility to ensure that each guest was given a high caliber of products and service
* Working in a fast paced bar I learned that better organization = more success...