Experiences at Figaro's Pizza

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What's the inside scoop on Figaro's Pizza? 2 people are talking about their experiences with the organization. Get a look behind the scenes by reading their answers below.

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Tabitha

How would you describe what you did at Figaro's Pizza?

I opened the store 5 days a week. Ensured smooth and profitable opporation. Balanced cash drawers, daily paperwork and tracking. Recruiting and training new employees. Food prep, dough rolling, customer service, ect.

Posted @ 05:08PM, September 12, 2007 by Tabitha Filer | Permalink
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