Experiences at French Culinary Institute

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What's the inside scoop on French Culinary Institute? 4 people are talking about their experiences with the organization. Get a look behind the scenes by reading their answers below.

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William Mauceri

William

How would you describe what you did at French Culinary Institute?

Received the Grand Diplome in Classic French Pastry.

Posted @ 05:54AM, August 08, 2007 by William Mauceri | Permalink
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