Experiences at Frito-Lay

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What's the inside scoop on Frito-Lay? 8 people are talking about their experiences with the organization. Get a look behind the scenes by reading their answers below.

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1 - 8 of 8

Linda Brazier

Linda

What's the secret to getting hired at Frito-Lay?

Showing confidence in yourself.

Posted @ 11:37AM, August 31, 2009 by Linda Brazier | Permalink
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Timothy Gallant

Timothy

What are the three best things about working at Frito-Lay?

exposure to all kindes of new people.

Posted @ 11:18AM, April 20, 2009 by Timothy Gallant | Permalink
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Timothy Gallant

Timothy

What's the toughest problem you've had to solve at Frito-Lay?

traing new sales people on routes

Posted @ 11:17AM, April 20, 2009 by Timothy Gallant | Permalink
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Timothy Gallant

Timothy

What are the most challenging aspects of your job at Frito-Lay?

hitting sales goales keeping the coustomer happy.

Posted @ 11:16AM, April 20, 2009 by Timothy Gallant | Permalink
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Timothy Gallant

Timothy

How would you describe what you did at Frito-Lay?

took care of the day to day operation of the route ie sales service,ordering ,inventory control and wokring with key account people.

Posted @ 11:15AM, April 20, 2009 by Timothy Gallant | Permalink
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Timothy Gallant

Timothy

What's the secret to getting hired at Frito-Lay?

route sales knowledge ability to work well with all kinds of people.

Posted @ 11:13AM, April 20, 2009 by Timothy Gallant | Permalink
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Frederick

What are the most challenging aspects of your job at Frito-Lay?

Not knowing where you were heading next. The drivers would call in to bid on runs each day for next days deliveries. Myself being last driver to be hired got the last run available. This made for quite a challenge because it was usually a different location each day. In some respects I enjoyed that but for the most part it was a tough challenge not knowing what to expect at each location.... read more

Posted @ 05:46AM, November 19, 2008 by Frederick Neidig | Permalink
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Michael Flagg

Michael

What's the secret to getting hired at Frito-Lay?

Being very resilent when giving the opportunity

Posted @ 11:43AM, November 06, 2007 by Michael Flagg | Permalink
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