Experiences at Fuddruckers

Fuddruckers (Park City) has the best management. The manager and supervisors are friendly and they become your friends. They are very understanding.

The environment is safe and comfortable. The staff and management makes you feel like you are at home. You learn everything thoroughly. Everything that you need is right there for you and out in the open.

The location. Both the Fuddruckers in lancaster, PA can be located near a bus route. So if you do not have a ride there is no excuse. The busses get you there just as good as a car....

There was one night that I had to run the store with only three other employees. The night was extremely busy and there was so much to do but no staff to do it with. I had four people doing the job of 8 or 9. We were running around like chickens with their heads cut off. That day was not only exhausting but stressful. That night a lot of customers left the store upset, but my staff that night did a amazing job. If i had another crew i don't think i could've handle it. I was extremely proud of them, I still am....

The most challenging aspect about being a supervisor at Fudds was dealing with unhappy customers. Sometimes, no matter how hard you try you cannot make some customers happy. That was hard on me because I am a very friendly person and I love to see other people happy. So, when a customer is not happy despite everything that I do I feel bad. I hate to see a customer leave the restaurant knowing they had a unhappy experience....

I began as a GSA (Guest Services Associate) and buser. Being a GSA was fun. I was able to put smiles on our customer's face and get to know them. Then when they come into the restaurant again they remember you and you remember them. I had several customers that asked for me when they came in and it made me feel good. After a few months i was trained to be in the bakery. The bakery was always busy but time flew. The bakery was rewarding because i was able to talk with the kids that came into the resaturant. Making a child happy after giving them their cookie made me happy. Being on the register was my next task. It was a little hard at first but i mastered it. I actully began to train people on the register once i got it down pact. Teaching fellow employess how to exceed at register was one of the best experience that I had at Fuddruckers. After learning the line and prep the last step was being a supervisor. Thats were I ended up. I became the Supervisor in May of 2007. There was alot of responsibilities than I thought. I was the closing supervisor so it seemed like more weight was put on my shoulders. However, I was able to do it. I was in charge of the store being clean and ready for the following morning, counting the drawers, putting the deposit in the safe and locking up. Sometimes it was hard but I learned a great deal and I was glad that I was able to become a supervisor....

Being early for the intial interview and having a friendly smile is always a great way to be employeed at Fuddruckers. Also, keeping up with your application. If you let them know they you are interested in the job and that you really do want the job. The only other thing is having a good attitude.