Experiences at Iron Skillet

I was responsible for much of the crew supervision so the Chef and Sioux Chef could concentrate on menu and food design. My position was that of senior cook. Every day we would come into three new evening dinner specials. Mainly the grill was my position, but the condition of the walk-in cooler and all line equipment was my responsibility to maintain. The Iron Skillet also never had less than an 85% on any Health Department inspections. The Iron Skillet was the restaurant I enjoyed working at the most because we were encouraged to be inventive and inspired. Creativity and ingenuity was embraced on a daily basis....