Experiences at Marina Cantina

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What's the inside scoop on Marina Cantina? 1 person is talking about their experiences with the organization. Get a look behind the scenes by reading their answers below.

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Sara

How would you describe what you did at Marina Cantina?

I was the assistant manager of the Cantina/bar portion of the restaurant. I was in charge of an average of 2-3 servers and tended bar for the majority of the time.

Posted @ 10:54AM, June 17, 2007 by Sara Stewart | Permalink
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