Experiences at McDonald's Restaurants/Corporation

I cook and supervise the kitchen

I have learned customer relations, responsibility, and how to work with a team as well as individually.

the most challenging of this job is the constant busyness of the store. You have to learn to juggle many things at once.

I am responsible of running a team of 10-15 crew members. I am also responsible for handling customers and sometimes orders coming into the store.

The secret to getting hired anywhere, is to be honest and be yourself. Responsibility is very important as well as knowledge in the field in which you choose to work in.

I applied for the job, went back a million times, called a million times until I was hired.