Experiences at National Bartending School

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What's the inside scoop on National Bartending School? 2 people are talking about their experiences with the organization. Get a look behind the scenes by reading their answers below.

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Danny Goor

Danny

How would you describe what you did at National Bartending School?

Bartending License

Posted @ 04:26PM, August 21, 2007 by Danny Goor | Permalink
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Agueda

What are the most challenging aspects of your job at National Bartending School?

Mixing drinks at a speedily manner, which I now have obtained.

Posted @ 05:38AM, March 02, 2007 by Agueda Orozco | Permalink
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Agueda

What are the three best things about working at National Bartending School?

It's a fun and relaxed atmosphere. I also value the lessons I was given in the bartending trade.

Posted @ 05:36AM, March 02, 2007 by Agueda Orozco | Permalink
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Agueda

How would you describe what you did at National Bartending School?

learning 200 drinks: martinis, juice drinks, cream drinks, coladas, margaritas, shots, and so on.

Posted @ 03:34AM, March 02, 2007 by Agueda Orozco | Permalink
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