Experiences at Olive Garden - Darden restaurants

Wait tables in a high volume and fast pasted enviroment

Anticipated guest needs, control restaurant flow, teamwork, restaurant maintenance, communication skills

Supervised 155 employees, 4 managers
Responsible for all cost on the P&L
Responsible for sales building
Responsible for manager and employee training and development.
Kept the restaurant above 7% real sales growth( national average was 4%).
Became General Manager in 4 months.
Worked on community projects and fundraisers in the area of the restaurant.
Increased take out sales by developing a great staff and with marketing....