Experiences at On the spot catering

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What's the inside scoop on On the spot catering? 1 person is talking about their experiences with the organization. Get a look behind the scenes by reading their answers below.

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Tabitha

How would you describe what you did at On the spot catering?

Receiving and preparing to-go orders.
Mobile cooking.
Baking and packaging.
Purchasing food and supplies.
Washing dishes.
Loading and unloading stock.

Posted @ 05:29PM, September 12, 2007 by Tabitha Filer | Permalink
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