Experiences at Ripon College Sodexo Food Service

The first one would be my co-workers, they are family to me. We become so close in such little time. The second best thing is that I'm a cook! Never in my life did I think that I could be doing the things that I do. Cooking has become something that I love to do. The last thing that I'd have to say that is the best about my job is that environment is very welcoming, the customer are very pleasent people to work with. I am pleased to work at Ripon College Sodexo Food Service....

What I find to be challenging at my job is that I'm still learning, don't get me wrong I love to learn but it's not easy to work in a kitchen and have chefs expecting you to know exactly what to do. I haven't been to school yet for Culinary Arts, I plan to in the near future, it's no excuse I should be asking for more challenges and responibilities, that is something I am working at....