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Experiences at Saute: world bistro
Answers about Saute: world bistro experiences
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How long did it take for you to land your job at Saute: world bistro?6 months. The building was not ready and I had to wait until the owners were ready. I met with them in April 08 and began developing the menu and kitchen flow, but was not officially hired until Oct. 08
Posted @ 08:01AM, October 19, 2008
by Constance Altieri | Permalink |
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What are the most challenging aspects of your job at Saute: world bistro?Getting everyone on board with the same ideas of running a restaurant the "proper way". Developing systems for a laissez-faire style of ownership. Opening with a short staff and trying really hard to make a go of it with little or no time.
Posted @ 07:57AM, October 19, 2008
by Constance Altieri | Permalink |
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How would you describe what you did at Saute: world bistro?Fun, frustrating and fulfilling
Posted @ 07:55AM, October 19, 2008
by Constance Altieri | Permalink |
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What's the secret to getting hired at Saute: world bistro?show up and talk to the owner
Posted @ 07:54AM, October 19, 2008
by Constance Altieri | Permalink |
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Answer questions about your time with Saute: world bistro
