Experiences at Sodexho

I was able to show my interest in the company and was willing to learn more.

just do your best and hoped they liked you enough to hired you for a spot open if there is a spot open.

Climbing on tall ladders for one.Because i'm afraid of heights.Most challenging to me was to keep it spotless on the back of the machines. Because the walls had to be done daily .Most rewarding part of my job was everyone was very supportive and told me what a great job i'm doing.It's a very hard job and i'm proud to say when others quit i was still there. Its another challenge everyday i go in to work.I look forward to it....

I gained alot of experience of what its like working in a Kitchen with a Chef and meeting all kinds of nice Co-workers. If I finished my job early I would go help others so they could go home. I liked working around the Kitchen learning new dishes. And on top of that it was fun cleaning the big machines working with bright Students of the University And made new friends along the way. I cleaned everything it was like cleaning at home but getting paid for it....

Actually I went thru a Temp Agency and Sodexho liked my work so much. They wanted to hire me on the spot.But my secret is do the job right the first time and just be your self.

Assisted customers, while implementing and enhancing my customer service and money management skills.* Sodexho lost the account to the Florida Aquarium

*Opened Environmental Services account at 60 bed long-term acute care hospital.
*Performed full range of Human Resource responsibilities, including recruiting, interviewing, hiring, and training and mentoring 20 front line employees and 3 working supervisors.
*Maintained payroll and financial volume over $500,000.
*Utilized strong communication skills interacting with patients, families, hospital staff, administration and vendors maintaining positive patient and customer relations and satisfaction.
*Managed 70 front-line employees in 172 bed acute care hospital with over 500,000 square feet cleanable space.
*Managed Housekeeping Upon Request, an interactive patient involved model for housekeeping services.
*Utilized Tele-Tracking??? Bed Tracking?? software to monitor patient census, bed cleaning status and unit response metrics....

Director Of Environamental Services
. Responsible for managing and supervising the housekeeping crew at The Indiana Heart Hospital. Responsible for an over all budget of over $1,000,000, Responsible for scheduling and training employees, conduct nightly quality control inspections and follow up on customer concerns. Conduct weekly training sessions on housekeeping techniques, safety issues and chemical hazards (MSDS). Assure housekeeping compliance with state regulatory and infection control policies including JCAHO, OSHA, NFPA and ADA....

Supervised the total food service operations I was assigned. I was responsible for making and maintaining the budget, customer relations, and employee relations such as hiring, training, scheduling, etc.. I participated in creating the menus. I made sure the operations followed the client's policies, Sodexho policies, and State and federal Regulations....

I do any miscellaneous tasks that they ask of me dealing with computers such as spreadsheets, databases, word documents, as well as publications. I have worked on dining reports, marketing plans, brochures, and other documents accordingly.