* I was responsible for operation of dining room, lounge and conference centre * We catered and ran events of with up to 250 guests * I enjoyed working at onsite events -successfully coordinating weddings, conferences or media events. * I learned my best skill here - attention to fine details make things run smoothly! * I was also responsible for the hiring, training and supervision 20 staff...
Posted @ 10:28AM, September 21, 2007
by Heather Delisle | Permalink
Answer this question | See all answers for this question
|