Maintain high standards of personal cleanliness, preparing bar prior to opening and closing, receiving drink orders from guest and service personal, mixing drinks according to House Pouring Policies and recipes, glassware and garnish, serving guest and personnel efficiently and quickly, receiving payment, greeting guest, following Federal, State and local laws pertaining to alcoholic beverages.... 
Posted @ 01:32AM, August 04, 2007
by Yenoanh Nguyen | Permalink
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