Experiences at The Cheesecake Factory

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What's the inside scoop on The Cheesecake Factory? 8 people are talking about their experiences with the organization. Get a look behind the scenes by reading their answers below.

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1 - 6 of 6

Torrey Moore

Torrey

What advice would you give to a new employee at The Cheesecake Factory?

Be fast. Be friendly and lastly have fun with it. That I feel is the key to any job now a days. Enjoy it no matter what you are doing.

Posted @ 11:45AM, January 27, 2009 by Torrey Moore | Permalink
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Torrey Moore

Torrey

What are the three best things about working at The Cheesecake Factory?

The food, the food, and the food!!!! The cheesecakes in the multiple flavors we have are no slouch either. The management as well were always on their A game which made my job seamless.

Posted @ 11:43AM, January 27, 2009 by Torrey Moore | Permalink
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Kristina Graham

Kristina

How would you describe what you did at The Cheesecake Factory?

I ran dishes though a dish washer. I washed dishes by hand, dryed and put them away.

Posted @ 12:42PM, January 19, 2008 by Kristina Graham | Permalink
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Crystal Harris

Crystal

How would you describe what you did at The Cheesecake Factory?

Customer Service. Telephone communications, cash handling/credit card transactions.

Posted @ 04:42PM, June 20, 2007 by Crystal Harris | Permalink
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Meesha

How would you describe what you did at The Cheesecake Factory?

GREETED INCOMING CUSTOMERS
SEATED GUESTS
HIGH CHAIRS AND BOOSTERS
BATHROOM CHECKS
BABY PLATES
UPDATED TABLES AT ALL TIMES WITH HAND HELD UPDATER
CLOSING DUTIES
BOOKING PARTIES

Posted @ 03:45PM, May 17, 2007 by Meesha Farzaneh | Permalink
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Sarah

What's the secret to getting hired at The Cheesecake Factory?

The Cheesecake Factory is a very prestigous restaunt to be employeed for. They pride themselves on being the best, and it is a rightful title.
The secret to getting hired is showing them that you would make a positive impact for the company. Our managers know who is a fake and who is simply geniuine.... read more

Posted @ 07:12AM, April 26, 2007 by Sarah Shaheen | Permalink
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