Experiences at culinary institute of amercia

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What's the inside scoop on culinary institute of amercia? 1 person is talking about their experiences with the organization. Get a look behind the scenes by reading their answers below.

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Allison

How would you describe what you did at culinary institute of amercia?

CIA really taught me all the basics for success in this industry. I learned everything from bread baking, to sugar pulling, even nutrition development. It helped to confirm my passion for the baking and pastry arts and was a great learning experience. I am excited to continue learning now through work.... read more

Posted @ 09:45AM, August 15, 2007 by Allison Henschel | Permalink
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