Experiences at hilton hotel
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What's the inside scoop on hilton hotel? 10 people are talking about their experiences with the organization. Get a look behind the scenes by reading their answers below.
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Answers about hilton hotel experiences
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Elizabeth
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How would you describe what you did at
hilton hotel?
ELIZABETH HAYES 311 Gloucester Ave Somerdale NJ 08083 ( 856-504-6261)
PROFESSIONAL PROFILE Competent professional with solid managerial experience. Utilize ample medical office procedural training and extensive food service supervision experience to maintain a productive work environment . Excellent computer, interpersonal, and customer service skills.
EDUCATION Cittone Institute Computer Education Center Philadelphia Pa Diploma Medical Administrative Assistant 11/2003-10-2004 GPA 3.90 with Excellent Attendance
Cittone Institute Computer Education Center Philadelphia Pa Associate Degree Program 03/2005-01/2006 AST Degree In Medical Assisting /Administrative technology GPA 4.0 with Excellent Attendance
COMPUTER/BUSINESS SKILLS Trained on database called Medisoft, created patients charts, created cases inputting transaction charges and printed superbills. Process patient insurance and billing forms using standard coding systems. Trained to record histories, maintain charts, schedule appointments and outpatient admissions Familiar with ICD-9,PRD,CPT,CMS 1500. Proficient in windows 98 and windows 2000 operating systems. Skilled in use common business office machines multi-line telephone systems; typing 35wpm.
MEDICAL ASSISTANT SKILLS Trained on aseptic medical technique Electrocardiography Hematology Pharmacology Clinical office procedures laboratory specimen collection.
Clinical externship A.K Medical Associates P.C Philadelphia Pa 11/2005-01/2006 Duties included filing ,billing ,scheduling appointments ,referrals ,vitals signs, phlebotomy ,keeping doctor office clean ,answering phones ,photo copy ,escorted patient's to exam room, assist doctor when needed.
Experience Hilton Hotel Philadelphia Pa KITCHEN SUPERVISOR 1989/present Assist executive chef-sous chef with developing tasting panels and perform salad bar preparation Organize food preparation (crudit??s, elegant fruit/cheese trays and horsd'oeuvre) Prepare all food for weddings functions , conference and special events Make sure the kitchen is organize and running smooth. Hooters Restaurant Philadelphia Pa KITCHEN MANGER 1993/1998
Create staff schedules for 15 employees and evaluated employee performance Ordered , itemized , and arrange inventory from variety of food purveyors . Assisted in preparation of meals for 150-200 people daily. Make sure the kitchen was organize and running smooth.
AWARDS Employee the Month, employee of the 4th quarter Student of the month...
Posted @ 06:00PM, October 24, 2007
by Elizabeth Hayes | Permalink
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erica_miami
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How would you describe what you did at
hilton hotel?
Full time waitress in restaurant for breakfast / lunch Part time waitress in banquets for evening receptions - Supervising in restaurant when needed Responsibilities: Set up buffet, set up stations, set up tables, handle restaurants inventory, taking orders, food and drink service, buss and clean up. * Recognized with Pride Award Certification for consistently providing superior service to fellow team members and guest....
Posted @ 04:49PM, August 23, 2007
by erica_miami | Permalink
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