Experiences at hilton rye town

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What's the inside scoop on hilton rye town? 2 people are talking about their experiences with the organization. Get a look behind the scenes by reading their answers below.

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Raymond Feliciano

Raymond

How would you describe what you did at hilton rye town?

* In charge of purchasing all food, beverage and non-food for a 440 room property
* Receive all food, beverage, printing work and non-food items daily
* Keep all storeroom areas above health inspection and Hilton Standards
* Control all disbursement of storeroom products
* Maintain,
negotiate, and update all price and vendor information in Birchstreet system
* Oversee monthly inventory accounting
* Create and establish requisitioning system
* Maintain payroll duties and schedules
* Analyze ways of saving funds for overall purchases made in the hotel
* Maintain and lower month to date food cost
* Organize and create inventory guides and order guides for all outlets
... read more

Posted @ 04:21PM, September 25, 2007 by Raymond Feliciano | Permalink
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