Experiences at magic china restaurant

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What's the inside scoop on magic china restaurant? 1 person is talking about their experiences with the organization. Get a look behind the scenes by reading their answers below.

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Jeff

How would you describe what you did at magic china restaurant?

Managed the operations of the restaurant, including supervision of the food safety and handling procedures.
Created an inventory ordering strategy to ensure freshness of meat and produce and to reduce spoilage.
Trained wait staff to achieve efficiency and excellence in customer service.
Developed a customer first protocol to attain customer loyalty and enhanced customer experience.... read more

Posted @ 07:28AM, June 06, 2007 by Jeff Siu | Permalink
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