Experiences at olive garden

Showed responsibility, passion, and commitment to every guests. Returning guests requesting my service weekly. Show team work while helping my server partners.

Showing passion and commitment as a server. Setting goals every shift to succeed. The guests experience is number one priority.

I was responsible for receiving and processing guest cash and credit payments. I balanced shift till and prepared the cash deposit. I assisted phone customers with booking reservations and phone orders.

I ran food to customers tables an also made sure that things were in order an stocked throughout the resturant.

seat customers, set up reservations, took names down when there was a wait, and helped with any customers needs ex: wheelchair, elderly, babies.

I would help prepare the food.

Greet/Seat customers, show hospitality, help where needed.

Restaurant Management. Employee Relations. Managed training program, conducted new hire orientations, developed staff. Ensured 100% Guest Delight through consistent coaching.

Anticipated guest needs, control restaurant flow, teamwork, restaurant maintenance, communication skills