Experiences at red lobster

Personality and being able to asnwer appropriate questions with a positive answer.

PROFESSIONALISM, ETTIQUTTE

Being honest, a team player, having a great attitude, and being punctual

Im a certified trainer, as well as the head seater/hostess. I have been there since they opened 4 1/2 years ago. I provide knowledge for new crew members, interacting with guests, answering phones, and helping co-workers and guest resolve problems when needed

- Prepare/cook entrees

Being responsible for your actions and your job description ie. cash handling skills, keeping up with sidework, keeping uniform clean throughout shift, arriving in a timely manner. provide guest and your co-workers with a friendly job/dining experience. maintaining a level head during hectic periods during a shift. smiling, being personable, and promising the best service you can provide....

provide guest with a fresh, clean, friendly dining experience complete with dish recommendations, special celebrations, sales, and cash handling skills. daily/nightly sidework. 35+ hours weekly.

Heart-of-house work on food production line cooking, plating, and pushing food during normal and high-volume times. Broil, fry, and food handling duties.

Greet/Seat guest. Follow seating plan for the day. Clean and organize station. Set up tables for large parties. Train new host and bussers.

I helped better the company by dedicating myself to all tasks insrtucted by managers as well as co-workers. My hard work has paid off tremendously and I've recieved many great compliments from guest!