Experiences at sara lee bakery group

be a very good suck up, or you will most likly get fired for somthing you didnt do.

assmbling pans and inspecting of food products prior to shipping it was a temp agent job

"Stick with it". the learning curve is steep, but with a little dedication you will be successful.

I found that there is a sense of balance you must find between the needs of the consumer and the needs of your company. You must balance company's need to generate money and grow as well as your client's needs to do the same.

I am responsible for the well being and profitability of thirty-seven accounts, Including seventeen state schools. I manage all sales data, and order product based on what I feel the account will use during the week. The product is guaranteed through refund, so my orders must always be precise.