http://www.jobster.com/at/company/Aramark?hbxcmp=feed&hbxsrc=rss_company_answers http://www.jobster.com/at/assets/images/jobster/logos/rss_logo.gif http://www.jobster.com/at/company/Aramark?hbxcmp=feed&hbxsrc=rss_company_answers Wed, 16 Jul 2008 17:46:19 GMT Most recently updated answers at Aramark http://www.jobster.com/at/answer/view/460296?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers dependabilty- they don't like it if you are late all the time. productive -they like fast learners detailed oriented -they don't like when you make mistakes Wed, 16 Jul 2008 17:46:19 GMT http://www.jobster.com/at/answer/view/460296?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers http://www.jobster.com/at/answer/view/323835?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers Managed clients, recommended menus and set ups. Worked closely with the campus directors in faciliting events, locations and set up times. Created and developed menu concepts for our campus clientel and department. Hired and trained temporary staff. Developed on campus waiter training program that increased our workforce by 20% using student workers and decreased our labor cost by 40%. Inventoried and controlled costs associated with the Catering department. Collected and reported revenues and all billing paperwork from clients and campus staff. Was instrumental in building relationship between the campus community and ARAMARK. Wed, 24 Oct 2007 18:20:46 GMT http://www.jobster.com/at/answer/view/323835?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers http://www.jobster.com/at/answer/view/323826?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers Inovative thinking, organization and experience are key. Catering in a campus setting requires a lot of excellent time management, the ability to think quickly, problem solving skills and a great deal of innovative ideas. Our location on campus was not the most accessible, so we had to be very innovative in how we executed events. Wed, 24 Oct 2007 18:11:02 GMT http://www.jobster.com/at/answer/view/323826?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers http://www.jobster.com/at/answer/view/323821?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers Booked events, did BEO's and paperwork for all events, hired and trained staff, worked closely with outside vendors, established menus, planned events both inside and outside of the university. Wed, 24 Oct 2007 18:06:14 GMT http://www.jobster.com/at/answer/view/323821?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers http://www.jobster.com/at/answer/view/320231?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers *Trained new employees on proper service procedures while making sure experienced employees maintained standards and service expectations *Ensured food quality and 100% customer satisfaction *Ensured Occupational Safety & Health Act, local health and safety codes, and company safety and security policy were met *Calculated sales and assisted profit & loss management by following cash control/security procedures *Contributed to the implementation of a brand new food brand called RFOC *Planned and coordinated special events each month for students Fri, 19 Oct 2007 13:32:06 GMT http://www.jobster.com/at/answer/view/320231?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers http://www.jobster.com/at/answer/view/308524?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers cash management,pepole management,production management Tue, 02 Oct 2007 17:15:11 GMT http://www.jobster.com/at/answer/view/308524?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers http://www.jobster.com/at/answer/view/303319?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers I got to meeet and greet a lot of people from all over the country.It can be demanding at times , but i am a demanding person when it comes to my job. I expect nothing less. Tue, 25 Sep 2007 12:17:57 GMT http://www.jobster.com/at/answer/view/303319?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers http://www.jobster.com/at/answer/view/303317?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers Just being a go getter and knowing what you want. Tue, 25 Sep 2007 12:16:18 GMT http://www.jobster.com/at/answer/view/303317?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers http://www.jobster.com/at/answer/view/303316?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers Its fast paced, demanding, and has its share of fun. Tue, 25 Sep 2007 12:15:13 GMT http://www.jobster.com/at/answer/view/303316?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers http://www.jobster.com/at/answer/view/299220?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers *Adjusted recipes for Shelton Hall dining hall to comply with healthy nutrition standards of Boston University's "Sargent Choice" program Wed, 19 Sep 2007 03:11:09 GMT http://www.jobster.com/at/answer/view/299220?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers http://www.jobster.com/at/answer/view/257749?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers Cook, fry, and present food for customers during concerts. Wed, 01 Aug 2007 22:51:19 GMT http://www.jobster.com/at/answer/view/257749?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers http://www.jobster.com/at/answer/view/255853?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers I am the Cafeteria Manager at WC East High School. I am responsible to make sure all the food is prepared properly and that there is plenty of it. I also do all the ordering and weekly inventory and the cash deposits. I do help out where needed at any of the serving lines. Tue, 31 Jul 2007 13:12:37 GMT http://www.jobster.com/at/answer/view/255853?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers http://www.jobster.com/at/answer/view/250449?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers I take customers there orders. Wed, 25 Jul 2007 03:54:47 GMT http://www.jobster.com/at/answer/view/250449?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers http://www.jobster.com/at/answer/view/228497?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers I was introduced to the company by one of the managers, in which was a customer at my previous job. Thu, 28 Jun 2007 15:29:04 GMT http://www.jobster.com/at/answer/view/228497?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers http://www.jobster.com/at/answer/view/228495?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers I was a cashier, as well as stocked inventory, also worked in the starbucks location Thu, 28 Jun 2007 15:27:34 GMT http://www.jobster.com/at/answer/view/228495?answer_class=AnswerBase&hbxcmp=feed&hbxsrc=rss_company_answers