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    <title>Jobster: Answers by Chris Geymont</title>
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    <pubDate>Mon, 13 Nov 2006 19:04:35 GMT</pubDate>
    <description>Most recently updated answers by Chris Geymont</description>
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      <title>Chris, What are the lunches like at Yoga Journal Magazine?</title>
      <link>http://www.jobster.com/at/answer/view/55324?answer_class=AnswerBase</link>
      <description>Organic, sometimes (but not always) vegetarian, and generally delicious.</description>
      <pubDate>Mon, 13 Nov 2006 19:04:35 GMT</pubDate>
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      <title>Chris, What are the three best things about working at Yoga Journal Magazine?</title>
      <link>http://www.jobster.com/at/answer/view/55323?answer_class=AnswerBase</link>
      <description>Free yoga classes, casual environment, great people.</description>
      <pubDate>Mon, 13 Nov 2006 19:03:50 GMT</pubDate>
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      <title>Chris, How much coffee do you drink daily at Yoga Journal Magazine?</title>
      <link>http://www.jobster.com/at/answer/view/55322?answer_class=AnswerBase</link>
      <description>No coffee, but lots of tea.</description>
      <pubDate>Mon, 13 Nov 2006 19:02:56 GMT</pubDate>
      <guid>http://www.jobster.com/at/answer/view/55322?answer_class=AnswerBase</guid>
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      <title>Chris, What profession other than yours would you like to try?</title>
      <link>http://www.jobster.com/at/answer/view/151473?answer_class=AnswerBase</link>
      <description>Food writer/editor/critic.</description>
      <pubDate>Mon, 13 Nov 2006 18:56:59 GMT</pubDate>
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