venessa brown

currently: Busy but listening

Answers from venessa

What path did you take to your current career?

School and lots of soul searching. Hard work at home and persistence.

Posted @ 03:12PM, October 30, 2006 by venessa brown | Permalink
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Work history

TM Dessert Works November 2006 to the present
Pastry Assistant
Grand Central Bakery September 2006 to November 2006
Lead Pastry Baker

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Comment see all questions Venessa answered about Grand Central Bakery.
South Seattle Community College September 2004 to May 2006
Student

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Pratt Institute January 2001 to May 2001
Student

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