Crystal Ogden

How would you describe your time at Feast House?

I started out as a part-time waitress, and as I got better I started full time and became head server. After about a year I was promoted to manager on my own shift, I then handled making sure everyone was doing their jobs, interacting with customers to make sure their service and food was to their expectancy, I handled money and 2nd shift books, reported on cash and credit sales, assisted customers on the telephone, made vendor orders and kept track of inventories, designed menus/drink special booklets, and served bar drinks....