Constance Altieri

Mission Viejo, CA

currently: Open for projects

Constance has 1 recommendation and 4 contacts.

Answers from Constance

How would you describe your dream job in 10 words or less?

Leading a team in a fully stocked state-of-the art kitchen creating new recipes.

Posted @ 07:53AM, October 09, 2007 by Constance Altieri | Permalink
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Work history

Eurest Dining/Compass Group December 2008 to June 2009
Executive Chef

How would you describe your time at Eurest Dining/Compass Group?

Educational
Saute: world bistro April 2008 to October 2008
Head Chef

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How would you describe your time at Saute: world bistro?

Create and develop opening strategies for new world cuisine restaurant. Hire, train, core kitchen staff. Obtain and utilize local farmers and ranchers for "fair trade and slow food" concepts. Develop all menus, costing, inventory, and structural procedures. Create and maintain kitchen flow and work closely with front of house manager to develop training for all staff.... read more
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The Tasting Room November 2007 to April 2008
Executive Chef

tags: • • •

How would you describe your time at The Tasting Room?

Work closely with operations manager to develop and implement new processes and procedures and checklists where previously there were none. Create and implement new menus, design upscale small plates for new full service room, The Reserve Room. Supervise a staff of 20+, including hiring, training, coaching, counseling and skill development. Inventory, food and labor management.... read more
Canal Street Grille January 2007 to October 2007
Chef

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How would you describe your time at Canal Street Grille?

Retained while restaurant is under construction. Creation of menu for Steak and Seafood establishment in the Central Valley of California. Hiring and scheduling of staff. Relationship building with purveyors.
Concetta July 2005 to October 2006
Executive Chef

tags: • • • • •

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Wine and Roses October 2004 to July 2005
Purchasing Manager/Banquet Chef

tags: •

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Del Rio Country Club December 2001 to January 2003

tags: •

Education

modesto junior college August 1998 to May 2001
Culinary Arts

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How would you describe your time at modesto junior college?

I took classes relative to gaining an Associates Degree

Constance's Network

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Trina Powers
chef / consultant...,
db culinary solut...
Michael Poff
cynthiathrift

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Recommendations

Trina Powers
Trina Powers

I have been a close friend of Connies for 20 years. In the 20 years that I have known her,she has never let me down. If she says that she ig going to do something then she dose it no matter what it takes or how long.She is loyal caring and a verry hard and decated worker.

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