KATHLEEN SERRITELLA

Las Vegas, NV

currently: Job hunting


Answers from KATHLEEN

How would you describe your dream job in 10 words or less?

Working for a company to allow growth and enjoyable environment

Posted @ 04:32PM, February 25, 2009 by KATHLEEN SERRITELLA | Permalink
Answer this question | See all answers for this question

Work history

Sears May 2008 to the present
fine jewelry consultant

How would you describe your time at Sears?

2008-Present
Sears
Fine Jewerly Consultant
Duties include: assisting customers with jewelry, register transactions of jewelry sales, cleaning department, restocking and display merchandise, markdowns on clearance jewelry and set the daily and weekly ads.
Public Storage April 2002 to June 2008
property manager

How would you describe your time at Public Storage?

Public Storage
Property Manager
Duties included: answering phones, filing legal binding documents, data entry, renting storage units to new tenants, making delinquency calls, cleaning
the property daily, taking monthly inventory, stocking merchandise and collecting rent payments... read more
Anaheim Animal Care and Pet Hospital May 2001 to December 2002
Receptionist/Veternarian Assistant

How would you describe your time at Anaheim Animal Care and Pet...?

Anaheim Animal Care & Pet Hospital
Receptionist/Veterinarian Assistant
Duties as a receptionist and assistant included answering phones, filing charts and paperwork, data entry, helping and billing out clients. I also assisted the doctors with appointments and surgical procedures, care for the
animals-feed and water, gave medication, bathe and walked the animals.... read more
JCPenney January 1997 to April 2002
Customer Service

How would you describe your time at JCPenney?

JC Penney
Customer Service
Duties included: handling cash, answering phones, making daily markdowns, displaying merchandise, cleaning out fitting rooms, organizing department racks, training new associates, performing daily transfers and returns of merchandise and setting the weekly ad
for the department.... read more

Education

art institute of las vegas October 2005 to March 2007
Culinary Arts-Baking and Pastry

How would you describe your time at art institute of las vegas?

Education
The Culinary Institute of Las Vegas, a division of the Art Institute
Diploma-Baking and Pastry
Baking Science and Theory, Pastry Techniques and Dessert Artistry, Artisan Breads and Baking Production, European Cakes and Tortes, Advanced Patisserie and Display Cakes, Advanced
Restaurant Desserts, Sanitation and Safety, Purchasing and Product Identification, Management, Supervision and Career Development and Management by Menu

Certifications
Safe-Serve Certified
Purchasing and Product Certified

Professional Organizations
American Culinary Federation
... read more

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