KATHLEEN SERRITELLA
Las Vegas, NV
currently: Job hunting
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Work history
Sears
May 2008 to the present
fine jewelry consultant
How would you describe your time at Sears?
2008-Present Sears Fine Jewerly Consultant Duties include: assisting customers with jewelry, register transactions of jewelry sales, cleaning department, restocking and display merchandise, markdowns on clearance jewelry and set the daily and weekly ads.
property manager
How would you describe your time at Public Storage?
Public Storage Property Manager Duties included: answering phones, filing legal binding documents, data entry, renting storage units to new tenants, making delinquency calls, cleaning the property daily, taking monthly inventory, stocking merchandise and collecting rent payments...
Receptionist/Veternarian Assistant
How would you describe your time at Anaheim Animal Care and Pet...?
Anaheim Animal Care & Pet Hospital Receptionist/Veterinarian Assistant Duties as a receptionist and assistant included answering phones, filing charts and paperwork, data entry, helping and billing out clients. I also assisted the doctors with appointments and surgical procedures, care for the animals-feed and water, gave medication, bathe and walked the animals....
Customer Service
How would you describe your time at JCPenney?
JC Penney Customer Service Duties included: handling cash, answering phones, making daily markdowns, displaying merchandise, cleaning out fitting rooms, organizing department racks, training new associates, performing daily transfers and returns of merchandise and setting the weekly ad for the department....
Education
Culinary Arts-Baking and Pastry
How would you describe your time at art institute of las vegas?
Education The Culinary Institute of Las Vegas, a division of the Art Institute Diploma-Baking and Pastry Baking Science and Theory, Pastry Techniques and Dessert Artistry, Artisan Breads and Baking Production, European Cakes and Tortes, Advanced Patisserie and Display Cakes, Advanced Restaurant Desserts, Sanitation and Safety, Purchasing and Product Identification, Management, Supervision and Career Development and Management by Menu
Certifications Safe-Serve Certified Purchasing and Product Certified
Professional Organizations American Culinary Federation...
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