Rabih Kachakech

Kuwait

currently: Job hunting

Answers from Rabih

What kind of job are you looking for?

I would like a job where I can use my skills and abilities in new and challenging ways. I am willing to learn first and then to become a team-leader. Customer satisfaction is one of my strongest points. If I am in a management position, I strive to listen and really make a difference for my employees. I feel that my success depends on the success of everyone around me.... read more

Posted @ 10:00AM, April 11, 2009 by Rabih Kachakech | Permalink
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Work history

Applebee's Restaurant-al Kout Food Group November 2006 to the present
Assistant General Manager

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How would you describe your time at Applebee's Restaurant-al Ko...?

Working at Applebee's has given me many valuable work experiences. I have developed work procedures and schedules, assigned duties and examined work for conformanct to policies and procedures, led 70+ staff members, maintained work schedules, assignments and training, led the operation and managed tasks through staff. In addition, I am responsible to ensure standards and specs are applied to provide the best guest experience.... read more
Cactus Restaurant June 2005 to October 2006
Bar Manager

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How would you describe your time at Cactus Restaurant?

I enjoyed communicating with guests and staff to provide the best guest experience. I was able to use my creative side to create a new beverage menu as well.
Orica Biel June 2005 to July 2005
Organizer

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How would you describe your time at Orica Biel?

This was a short-term summer position to organize bartender competitions for Jack Daniels.
Sho Cho's June 2004 to June 2005
Bar Manager

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How would you describe your time at Sho Cho's?

I ran the operation and managed staff. I also ensured that guests had the best customer service we could provide.
Fashion Bar March 2004 to June 2004
Manager

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How would you describe your time at Fashion Bar?

I handled managerial tasks, inventory and cost control. I also communicated with guests to make sure their experience exceeded their expectations.
Music Hall January 2004 to March 2004
Bar Manager

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How would you describe your time at Music Hall?

I managed 4 bartenders and 2 bar backs. I was in charge of purchasing, inventory and cost control. I was also responsible to lead my team for the best guest experience.
Panama Restaurant January 2002 to January 2004
Bar and Restaurant Manager

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How would you describe your time at Panama Restaurant?

I recruited bartenders, purchased first order and equipment, trained staff members, and created a cocktail menu.
Oceana Beach Resort January 1999 to January 2002
Bartender

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How would you describe your time at Oceana Beach Resort?

I served over 2000 people each weekend and replaced the shift leader on his day off.
Hard Rock Cafe January 1997 to January 1999
Bartender

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How would you describe your time at Hard Rock Cafe?

I began in an entry level position as barback and was promoted to bartender during this time. I had cross-training in many departments, learning the casual dining concept.

Education

Haigizian University August 1999 to May 2001
Event Management

How would you describe your time at Haigizian University?

I focused on courses in hotel management, safety and operations, marketing, wine, event organization, international tourism, and resorts management.
ICS International August 1996 to May 1997
Certificate in Hospitality Management

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