Answers from Darcy

What kind of job are you looking for?

I am looking for a management position with a company that offers growth potential. I intend to stay in the next position I am at for the rest of my working career so I am looking for a good fit.

I enjoy being busy rather than idle. I enjoy a challenge and learning new things as well. I
am good with people. I have managerd over 18 employees. I have many years of experiences in the convience/gas station area which has always had a retail side.... read more

Posted @ 07:31AM, September 06, 2007 by Darcy Platter | Permalink
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Work history

wawa February 2007 to the present
Asst. Store Manager

tags:

How would you describe your time at wawa?

Principal Responsibilities include: Supports and follows all Wawa safety and security initiatives. Provides a pleasant shopping experience for all customers, responds to customer complaints or inquiries and solicits customer feedback and input as necessary.
Received training and can perform
duties in each of the functional areas of the store, including customer relations, store level safety, associate training, accounting functions, product handling, ordering and security. Learn store operation functions and company policies and practices that affect each phase of the business. Participate in various shifts and performing required store duties.... read more
Residence Inn December 2005 to March 2007
Kitchen Manager

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How would you describe your time at Residence Inn?

Foodservices includes maintenance and food preparation as well as customer service and interaction, ordering of kitchen food and supplies; handled menu planning as well as ordering for set up and break down of special events; make special food purchases for guests as requested; maintain logs associated with kitchen management such as health department logs etc.; maintain the inventory for food and kitchen products. Train the kitchen employees concerning their duties and advise them of the Marriott Standards. Devised and implemented some of the Marriott Kitchen Standards that are included in the Marriott Order of Standards Book that all sites use for adhering to kitchen site standards.... read more
PBLS October 1999 to October 2005
Store Manager

tags:

How would you describe your time at PBLS?

Responsible for the daily operations of the store. This included staffing; scheduling of staff; ordering store supplies; ordering inventory; inventory control; control gas inventory using USTMAN Forms; equipment checks; daily sales reports; interact with sales representatives; back up employees as needed; train employees in all aspects of sales of inventory, gas, and propane; daily grounds upkeep; banking; process credit card payments; customer interaction and satisfaction. I handled store security as well.; also worked as manager in other affiliate stores as needed; work was expanded to include all phases of the business.... read more

Education

Frederick Community Coll September 2004 to the present
Culinary Arts

How would you describe your time at Frederick Community Coll?

Pursuing degree in Culinary Arts

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