Work history
Dietetic Intern
tags:
nutrition education
• counseling
• food prep and cooking
How would you describe your time at Boston Medical Center?
*Completed 7 month comprehensive program at this 550-bed hospital, including 5 weeks of staff-relief on Cardiac, Medical, and Surgical Intensive Care Units, Oncology, and General Medicine floors
*Provided Medical Nutrition Therapy and diet education to patients in a variety of lifestages
*Designed, implemented, and marketed themed "Heart Healthy" caf?? meal
*Developed National Nutrition Month marketing plan and promotion for two cafeterias
*Presented in-service for Hospitality Assistants on proper sanitation and disease specific diets
*Assisted in Food Demonstration Kitchen, including developing and presenting cooking lessons
*Created original advertising brochure for Food Demonstration Kitchen and Food Pantry
*Collected, analyzed, and presented data for QA study on appropriate Parenteral Nutrition use
*Published article in Boston Medical Center's "Inpatient Times" on the use of Prealbumin and C-Reactive Protein as clinical markers in ICU patients
*Presented on the nutritional management of obese patients in the critical care setting...
Teaching Assistant
tags:
lab instruction
• anthropometric measurements
• education
• excersize physiology
How would you describe your time at Boston University?
*Taught basic exercise physiology concepts and lab techniques, including ECG, anthropometric
measurements, VO2 assessment, physiological testing, etc. to over 20 undergraduate students
*Graded weekly labs and advised students
*Developed and administered "3 is Key" community-based nutrition program for 40 students
*Created an educational module on proper design and creation of effective educational materials
*Critiqued and graded students' educational materials based on above educational module...
Residential Safety Supervisor
tags:
security
• supervisor
How would you describe your time at Boston University?
*Served as on-call crisis manager for over 11,000 students
*Supervised Residential Safety Assistants and University mailroom staff
*Assisted with development of training modules for 75 Residential Safety Assistants
Aramark
September 2005 to December 2005
Nutrition Consultant
tags:
recipe analysis
• data entry
How would you describe your time at Aramark?
*Adjusted recipes for Shelton Hall dining hall to comply with healthy nutrition standards of Boston University's "Sargent Choice" program
Senior Resident Assistant
tags:
counseling
• community building
• empathy
• management
• training
• program development
How would you describe your time at Boston University?
*Provided on-call crisis management for nearly 2,500 students
*Supervised seven resident assistants
*Advised Shelton Hall Residence Hall Association
*Developed weekly training and development programs, including topics of diversity, sensitivity, religion, sexual orientation, etc. for a staff of approximately twenty Resident Assistants
*Facilitated and debriefed experiential learning programs for 300 Resident Assistants
*Developed original programs for approximately 400 students, including: "Mardi Gras", "The Many Faces of Shelton," "Winter Bash," and "Harvest Festival"...
Residence Hall Coordinator
tags:
customer satisfaction
• quality control
• conference management
How would you describe your time at Boston University?
*Offered superior customer service for hotel-style dorm facilities housing a variety of conferences
*Provided twenty-four hour, six day a week on-call coverage for multiple dorms on campus
*Supervised 40 student hotel-style front desk staff
*Ensured proper set-up, maintenance, and assignment of more than 1,000 rooms...
Education
Nutritional Sciences
tags:
counseling
• education
• masters degree
How would you describe your time at Boston University?
Masters of Science program with Dietetic Internship
Biology and Biological Anthropology
tags:
bachelor of arts
• education
How would you describe your time at Boston University?
Bachelor of Arts program
Graduated Cum Laude