dianne brue

Bayside, NY

currently: Job hunting

Work history

ozanam hall of queens nursing home November 1976 to December 2001
Assistant director of food service

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How would you describe your time at ozanam hall of queens nursi...?

supervised the daily operation of the kitchen, a prestigous 432 bed facility. coordinated inventory and arranged purchasing with an annual budget of 1.5 million. Supervised staff in compliance with all union contractual agreements.
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