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Answers from daine

How would you describe your dream job in 10 words or less?

My Dream jobs is working with people every days, and I dream to be a GM for a resort or Hotel

Posted @ 12:11PM, October 10, 2007 by daine losier | Permalink
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Work history

Merv's Cathering May 2007 to October 2007
Restaurant Manager

tags:

How would you describe your time at Merv's Cathering?

Responsible for the day to day operation and supervision of the restaurants including training maintaining a high standard of food quality and service,
National Geneva Golf club May 2007 to September 2007
Restaurant Mananager

tags:

How would you describe your time at National Geneva Golf club?

Responsible for the day to day operation and supervision of the restaurants including training maintaining a high standard of food quality and services, cleanliness of the restaurant. Reports directly to the food and beverages Manager
Hotel Le Chateaux Bathurst June 2005 to January 2006
Banquet food and Beverages Manager

tags:

How would you describe your time at Hotel Le Chateaux Bathurst?

Responsible for the management and supervision of the restarants, bar, galley and related areas. Responsibilities iclude food costing budgeting, training maintaining a high standard for food quality, service, safe handling of food supplies etc......
Club Med San Salvator Bahamas January 2004 to April 2004
Restaurant Manager

tags:

How would you describe your time at Club Med San Salvator Bahamas?

Responsible for the day to day operations and supervision of the restaurants including training maintaining a high standard of food quality and service, be professional speaking two or more lanquages eith a Keen eye to overs everything that goes on in a busy dining room.
Les fuirts mer Landry June 2000 to October 2004
Owner

tags:

How would you describe your time at Les fuirts mer Landry?

owner-managing two restaurant and a bar house of Capitan Erik in the village of Grand-Anse and town of tracadie-Sheila.
Note- In more of Managing those two Restaurant, I had abtained the concession of the Restaurant, Marin Pavillon Aquatique Centre Marin of Shippagan. ( Approximately 55
Employees) with the Gouverment... read more

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Recommendations

I would like to confirm that Diane worked for our company as manager for a season at our Golf course. Diane was a good worker responsible, and done an excellent job. I work highly reccommend her. Merv Burchill President Merv's Catering Ltd

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