Rashmi Deshpande

Naperville, IL

currently: Open for projects

Answers from Rashmi

What profession other than yours would you like to try?

Culinary Science because of my passion for creative product ideas.

Registered Dietitian for my interest in nutrition

Posted @ 09:57AM, June 06, 2007 by Rashmi Deshpande | Permalink
Answer this question | See all answers for this question

Work history

Unilever Food Solutions, Lisle, IL October 2008 to December 2008
R & D Product Scientist

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How would you describe your time at Unilever Food Solutions, Li...?

Formulated soup, gravy, sauce mixes to develop trans fat free recipes
Merisant Worldwide, Chicago, IL February 2008 to October 2008
Sebsory Analyst

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How would you describe your time at Merisant Worldwide, Chicago...?

Organized consumer testing of various sweetener blends in beverage products.
Analyzed data, prepared reports and provided recommendations to product developers based on sensory results.
H. C. Brill Company, Tucker, GA January 2005 to February 2007
Quality Control Specialist

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How would you describe your time at H. C. Brill Company, Tucker...?

Managed a QC laboratory of a Bakery ingredients company, monitored product analysis and quality standards, handled customer complaints, successfully participated in product and process improvement activities of manufacturing facility
Cadbury India Limited, India August 1999 to October 2000
Production engineer

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How would you describe your time at Cadbury India Limited, India?

Developed new chocolate making recipes, Improved plant efficiency, Developed cleaning in plant system in Milk processing section, Developed microbiology skills

Education

University of Georgia, Athens, GA August 2002 to January 2005
Food Science

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How would you describe your time at University of Georgia, Athe...?

Research and product development projects using peanuts in various forms.
Nutritional analysis of peanut beverage.
Sensory analysis of extruded peanut chips, filled tarts, coated peanuts, peanut beverage.

Presented poster and oral papers in international conferences.

Published two papers in Journal of Sensory studies and International journal of food science and technology.... read more

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