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Jobs
> company:(Patrice & Associates)
(1,188 jobs)
Find company:(Patrice & Associates) jobs with Jobster
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Restaurant Manager - Interviews 12/7
Job ID:
01702105
Location:
Henrietta, NY
Salary:
$30000 - $50000
Date Listed:
Nov 19, 2009
Job Type:
Full Time..
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with proven ability to build relationships with customers, vendors, and associates
* Proven track record in maintaining strong cost controls
* Prior knowledge..
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with proven ability to build relationships with customers, vendors, and associates
* Proven track record in maintaining strong cost controls, and quality..
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with proven ability to build relationships with customers, vendors, and associates
* Proven track record in maintaining strong cost controls, and quality..
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Restaurant Manager -Interviews 12/8 in Holyoke MA
Job ID:
01702125
Location:
Albany, NY
Salary:
$30000 - $50000
Date Listed:
Nov 19, 2009
Job Type..
-
with proven ability to build relationships with customers, vendors, and associates
* Proven track record in maintaining strong cost controls, and quality..
-
with proven ability to build relationships with customers, vendors, and associates
* Proven track record in maintaining strong cost controls, and quality..
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Restaurant Assistant Manager
Job ID:
01643761
Location:
Indianapolis, IN
Salary:
$30000 - $35000
Date Listed:
Sep 4, 2009
Job Type:
Full Time..
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Restaurant Kitchen Manager
Job ID:
01645468
Location:
Greenbelt, MD
Salary:
$45000 - $55000
Date Listed:
Aug 10, 2009
Job Type:
Full Time
Suggested..
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Urgent! Managers - several
Job ID:
01645947
Location:
Houston, TX
Salary:
$40000 - $55000
Date Listed:
Feb 18, 2009
Job Type:
Full Time
Suggested..
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Overview Must have a passion for food that is actually prepared from scratch everyday all day long. They mix and roll own pie dough & cakes, salad dressings, soups, cut & clean all meat, fish, chicken.grind all meats, etc. Nothing is
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Overview Management responsibilities for operations of a fast-casual dining restaurant. Responsibilities * Train and coach staff * Maintenance of restaurant * Schedule employees to cover shifts and meet labor budget * Manage food inventory and kitche
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