Sous or Executive Chef
Feast on Family Sized Benefits
Maggiano's is all about sharing. As a Chef you... of 2 years souschef/executive souschef experience..
an innovative Executive Chef to plan, organize... of 5 years experience as an Executive Chef, SousChef, or Assistant Chef or equivalent in a large volume..
Executive Chef arrived 19 days ago from NewYork-Presbyterian Hospital
Job Responsibilities Required Qualifications Desired Qualifications Business Overview See aboveJob type: Full TimeTo Apply:Sign up and submit your resume on..
QUALITY The SousChef will assist the Executive Chef... New server training programs The SousChef is also responsible assist the Executive Chef in training the..
and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all..
be as a supervisor or SousChef - Previous luxury... customer service to a very affluent clientele. SousChef Job Description: - Assist in the management of..
multicultural environment? At Zuma we are looking for keen and industrious Chefs to work within a very successful, innovative and globally expanding company..
SousChef- Food Services
Great opportunity for hands-on CIA or Culinary Graduate to work for school campus which includes social and school catering, board and..
Chef to maintain and improve the culinary operations. The ideal Executive SousChef will accomplish this... Sous Chefs report directly to the Executive Chef..
RESPONSIBILITIES include the following. Other duties may be assigned. Providing restaurant guests with excellent food quality and consistency. Responsibilities include managing the culinary functions to meet the food quality goals, meeting the compan
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Keeping Food Cost and Labor Cost in line Motivating the staff Developing people and creating challenges for them Quality and sanitation controls Ordering, inventories, hiring, employee disciplining, performance reviews Knowledge of P&L The best candi
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Overview:The Chef Partner contributes to the success of the restaurant through the direction and control of the kitchen operation to ensure a positive guest experience.Responsibil... direct the team in the kitchen, to maintain the high standards of f
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