"executive+chef" People

• 
  Taylor Pauls (Houston, Texas)

  • Admissions Representative @ Corinthian Colleges

  1. admission advisor
  2. recruiment
  3. admission advisor
  4. recruiment
  5. food & beverage
  6. food & beverage
  7. food & beverage
  8. recruiment
  9. admission advisor
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• 
  Fernando Berrum (location not specified)

  • Executive Chef @ GVC
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• 
  Bernadette Guyton (Long Beach, California)

  • Executive Chef @ Senior Senior Service Agency Of San Joaquin

  1. enjoyed the seniors
  2. successful chef student program
  3. lucrative catering department
  4. outstanding fundraising events.
  5. learned to accomplish hadr tasks. friendly
  6. highly motivated
  7. servsafe certification
  8. 26 years experience in high level food services.
  9. in depth catering background
  10. trully enjoy my work
  11. successful chef student program
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• 
  Ron Shelnutt (Lawrenceville, Georgia)

  • Executive Chef @ National Football League

  1. executive chef
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• 
  Robyn Reiss (Highland Park, New Jersey)

  • Saute Chef @ Tula Restaurant and Lounge

  1. quick learner- able to multi-task
  2. proclivity to take initiative
  3. organization
  4. cleanliness
  5. event planning
  6. fast learner & willingness to learn
  7. quick learner- able to multi-task
  8. proclivity to take initiative
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• 
  Arthur Ledwa (Orlando, Florida)

  • Executive Chef @ Green Lemon Cafe

  1. orgainization coordination
  2. organization
  3. leadership & team building
  4. labor cost analysis
  5. food cost control
  6. organization
  7. labor cost analysis
  8. leadership & team building
  9. food cost control
  10. orgainization coordination
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• 
  Gerd Richter (Miami, Florida)

  • Executive Chef @ Four Season's Hotel

  1. staff hiring/training/development
  2. catering experience
  3. a la carte culinary services
  4. master degree in culinary arts
  5. dietician chef
  6. inventory control purchasing
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• 
  Shepherd Mims (Old Bridge, New Jersey)

  • Assistant Manager @ Rawson Food Service

  1. guess satisfaction a priority
  2. team building
  3. inventory control
  4. purchasing
  5. guess satisfaction a priority
  6. hiring training retention of ...
  7. inventory control
  8. purchasing
  9. guess satisfaction a priority
  10. hiring training retention of ...
  11. team building
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• 
  Maureen Choate (Milford, Connecticut)

  • Chef Instructor at Lincoln Culinary Institue @ Lincoln Culinary Institute, Shelton, CT
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• 
  henry bwire (Nairobi, Kenya)

  • Executive Head chef and Restaurant Operations co-ordinator. @ Reata Botique Appartments
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