"meat+school" People

• 
  william stutler (Altamonte Springs, Florida)

  • deli associate @ Walmart

  1. slicing meat
  2. order picker
  3. reach truck
  4. electric pallet jack
  5. unloading trucks .
  6. order picker
  7. reach truck
  8. electric pallet jack
  9. unloading trucks .
  10. slicing meat
  11. forklift exprience
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• 
  Dominique Crayton (Tyler, Texas)

  • Student Assistant @ Tyler Junior College

  1. sending faxes
  2. making copies
  3. answering the phones
  4. handling customers
  5. and taking registrations
  6. sorting mail
  7. pulling down flats
  8. getting trucks ready
  9. and using a pallet jack
  10. stocking and floor work
  11. using a pallet jack
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• 
  Annmarie Flood (San Mateo, California)

  • Pizza Pastry Cook @ Viognier Restaurant
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• 
  Michelle Leonard (Baltimore, Maryland)

  • intern in the bakeshop @ The Raddison

  1. cake decorating
  2. bread baking
  3. organization
  4. appreciation for co-workers
  5. cake decorating
  6. plating
  7. bread production
  8. chocolate tempering
  9. sugar scultpting
  10. management skills
  11. life skills
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• 
  Ebru Gunal Majoo (Chicago, Illinois)

  • Senior Strategist @ MotiveQuest

  1. consumer insights
  2. marketing communication
  3. brand strategy and positioning
  4. analytical & strategic thinking
  5. team work and leadership skills
  6. brand strategy and positioning
  7. strategy.
  8. client management & contract negotiation
  9. supervise and mulitasking
  10. sales support
  11. computer skills
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• 
  Amanda Murray (Grand Rapids, Michigan)

  • Deli Clerk @ Family Fare

  1. food service & cashier
  2. deli clerk
  3. customer service food services
  4. food serivce
  5. deli clerk
  6. food serivce
  7. customer service food services
  8. food service & cashier
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• 
  Willie Armstrong (Colorado Springs, Colorado)

  • Custodian @ PureService

  1. prep
  2. clean and sanitize the meat room
  3. mixing of solutions to ensure proper ph balance
  4. phlebotomist
  5. prep
  6. immunology
  7. hematology
  8. clean and sanitize the meat room
  9. strip and re-wax the floors inside the commissary
  10. mixing of solutions to ensure proper ph balance
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