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Work history
chef
tags: creative fusion style pizzas • italian style pizza chef How would you describe your time at deep fork grill / portabello?
front line expo chef
tags: saute am/pm • front line expo chef • grill man How would you describe your time at oklahoma city museum of art?
kitchen manager
tags: much vefetarian food • work under chef • catering events How would you describe your time at nena wine bar and bistro?
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