Work history

deep fork grill / portabello April 2007 to December 2008
chef

tags:

How would you describe your time at deep fork grill / portabello?

it was great , i liked the freedome , alot !
oklahoma city museum of art August 2000 to December 2004
front line expo chef

tags:

How would you describe your time at oklahoma city museum of art?

this was a great time for food , i worked with chefs who i learned from and who i could also share my ideas with , at the time the food was off the charts fantastic .
nena wine bar and bistro July 1996 to October 2000
kitchen manager

tags:

How would you describe your time at nena wine bar and bistro?

great african / caribean / french fusion , the only thing like it in okc .
amazing family restaurant ....

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